Homemade Cavettili. To get this complete recipe with ingredients, directions and measurements, check out my website: http://www.paulversusfood.com
Cavatelli was a special treat growing up, and they were not available in to many stores, they still aren't today. They are basically an egg less pasta rolled to have a hollow center. They texture is more meaty then regular pasta and they are very filling.
Self taught cook Paul Sciacca shows you step by step how to make these Cavettelli. If you liked this video please share it, give it a like and don't forget to subscribe to my channel https://www.youtube.com/channel/UCh6g... For detailed Directions visit my website, below: http://www.paulversusfood.com http://www.cookingwithpaul.com http://www.paulvsfood.com Follow Paul on: Facebook: https://www.facebook.com/paulversusfood/ Instagram: https://www.instagram.com/paulversusf... Twitter: https://twitter.com/Paulversusfood
Tags: Homemade Cavettili, Pasta, Cavatelli, Italian, Cooking, Tomato, Sauce, Homemade, Learn to cook, Learn italian cooking, Tutorial, Paul versus food, Cooking with paul